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Reports on wild food, foraging practice, food safety, and the people finding edible plants and fungi in their landscapes.
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as of 2026-09-27
Christian Science Monitor - CSMonitor.com csmonitor.com
Rising food costs, supply concerns, and a wish to connect with the land are drawing more people toward urban foraging. Experts welcome the interest but warn of real risks for the unprepared.
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417 Magazine 417mag.com
From guided foraging hikes to multicourse cave dinners and private chef services, several Ozarks-based food and nature experts are bringing edible plant experiences and custom menus directly to guests.
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WCAX wcax.com
Vermont Wild Kitchen, a joint project of Rural Vermont and the Vermont Department of Fish & Wildlife, runs free workshops on foraging and cooking wild foods, with growing demand since launching nearly a decade ago.
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Appalachian Voices appvoices.org
From TikTok influencers with millions of followers to long-established regional mushroom clubs, foraging is reaching new people while raising important questions about sustainable harvesting and community knowledge-sharing.
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Rocky Mountain PBS rmpbs.org
Along the Animas River Trail and in Durango's organic parks, forager Catherine Grillos spots ingredients where most people see weeds — and she says the food is free for those who know where to look.
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WJLA wjla.com
Ten months into a year-long self-sufficiency food challenge, Robin Greenfield spoke about safe and sustainable foraging, the motivations behind the project, and advice for beginners.
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The San Francisco Standard sfstandard.com
A guided ocean-to-table outing on the Sonoma Coast offered participants the chance to collect purple sea urchins and extract their uni, while also helping curb a species whose population explosion has been damaging California's kelp forests.
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New York Post nypost.com
From Ohio to California, dozens of people have fallen ill — and some have died — after eating toxic wild mushrooms, as foraging's post-COVID popularity boom exposes amateurs to serious dangers.
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